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W266809
Aldrich
DL -Menthyl acetate
≥97%, FCC, Kosher
| FEMA Number: | 2668 |
| EC Number: | 240-459-6 |
| Council of Europe no.: | 206 |
| PubChem Substance ID: | 24901232 |
Description
| Biochem/physiol Actions | Taste at 25 ppm |
| Other Notes | Natural occurrence: Mentha arvensis, peppermint, scotch spearmint, raspberry, mango, buchu oil, lemon blam, ginger and orange juice, eucalyptus oil. |
| F&F Certificates | EU Natural Certificate |
| HALAL Statement | |
| Allergen Statement | |
| US Natural Certificate | |
| GMO Statement | |
| Continuing Guarantee Statement |
Properties
| grade | FCC |
| Kosher | |
| NI | |
| assay | ≥97% |
| refractive index | n |
| bp | 228-229 °C |
| density | 0.922 g/mL at 25 °C |
| Organoleptic | berry; melon; oily; orange; fruity; herbaceous; woody; minty; raspberry; camphoraceous; spicy |
Safety
| WGK Germany | 2 |
| RTECS | AI5850000 |
| Flash Point(F) | 198 °F |
| Flash Point(C) | 92 °C |
References
| reference | Mosciano, G., Organoleptic Characteristics of Flavor Materials P & F 6th ed., 28, 77, (2003) |
| Mosciano, G. P & F 4th ed., 30, 55, (2005) | |
| Mosciano, G. P & F 1st ed., 27, 58, (2002) | |
| Beilstein | Beil. 06,00 |
| Arctander, 1846 / FT-NMR 1 (1), 953:B / Fenaroli, 450 / RegBook 46 (1), 709:E / Sax 6, 740 |
